Original, seasonal recipes by Susan S. Bradley
It’s All Asia All Month at LunaCafe. Of all the dishes I wanted to explore this month, Wonton Soup was at the top of my list. It’s one of the world’s greatest soups and my absolute favorite. This version is as close to perfection as you will find. Be sure to check back as the adventure unfolds this month.
Many moons ago, as director of the Yankee Kitchen Cooking Schools, I had the opportunity to work with the inestimable Barbra Tropp of the China Moon Café in San Francisco. She came to Seattle to teach a series of classes for the school and the first thing she wanted when she arrived was a whirlwind shopping tour of Chinatown.
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