This is one of those soups that everyone raves about for days after eating it. You will have to make it again and again–so luckily it’s easy to make, especially if you have the Thai Red Curry Paste on hand in the fridge or freezer (which I highly recommend).
Korean soup (Jjambbong) is a spicy, red-hued, infinitely variable, magically comforting noodle soup. Jjambbong is one of the most popular Korean dishes. It’s great with prawns and other seafood, but also delicious with vegetables only. The soup broth is clean and bright and only moderately spicy as prepared here.