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><channel><title>LunaCafe &#187; Bolognese sauce</title> <atom:link href="http://thelunacafe.com/tag/bolognese-sauce/feed/" rel="self" type="application/rss+xml" /><link>http://thelunacafe.com</link> <description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description> <lastBuildDate>Thu, 09 Feb 2012 02:12:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Italian Bolognese Sauce (Ragù)</title><link>http://thelunacafe.com/italian-bolognese-sauce-ragu/</link> <comments>http://thelunacafe.com/italian-bolognese-sauce-ragu/#comments</comments> <pubDate>Sat, 03 Jan 2009 05:49:50 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Meat & Poultry]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Bolognese sauce]]></category> <category><![CDATA[fresh pasta]]></category> <category><![CDATA[pappardelle]]></category> <category><![CDATA[pasta sauce]]></category> <category><![CDATA[tagliatelle]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=3211</guid> <description><![CDATA[This slowly simmered, rich meat sauce, originally from Bologna, Italy, is an important culinary building block. It can be used as a sauce for fresh pappardelle, tagliatelle, or other wide, ribbon-shaped egg pasta; as a component of a layered lasagne; as a topping for polenta; and in numerous other ways. ]]></description> <wfw:commentRss>http://thelunacafe.com/italian-bolognese-sauce-ragu/feed/</wfw:commentRss> <slash:comments>16</slash:comments> </item> </channel> </rss>
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