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LunaCafe’s Burnt Caramel & Lemon Chevre Brownies

By Susan S. Bradley

Folks sometimes ask what inspires my recipes. Such a hard question. Anything and everything is my truthful response. I am almost always thinking about food. This brownie recipe, for instance, was inspired by the following nearly concurrent events: •Sampling goat’s milk cajita in a Mexican grocery store in Portland. •Making cajita myself. •The All Chocolate! All... »

LunaCafe OtherWorldly Silky Fudgy Brownies

By Susan S. Bradley

What I really love about baking is that even if you don’t get the exact result you are going for, you sometimes get a nonetheless marvelous different result. That’s what happened with these brownies, which I intended to be the epitome of chewy chocolate YUM. »

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