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	<title>LunaCafe &#187; butternut squash</title>
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	<description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description>
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		<title>Roasted Fall Vegetable Salad with Warm Goat Cheese &amp; Honey Mustard Vinaigrette</title>
		<link>http://thelunacafe.com/roasted-fall-vegetable-salad-with-warm-goat-cheese-honey-mustard-vinaigrette/</link>
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		<pubDate>Sun, 01 Nov 2009 03:23:02 +0000</pubDate>
		<dc:creator>Susan S. Bradley</dc:creator>
				<category><![CDATA[Autumn Leaves]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[chevre]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[Northwest]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[red bell peppers]]></category>
		<category><![CDATA[roasted vegetables]]></category>
		<category><![CDATA[salad]]></category>

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		<description><![CDATA[We are in love with full-meal salads in the OtherWorldly Kitchen, and I scramble every week to come up with a couple of new and memorable offerings. However, it’s challenging to make a salad an entire meal if seafood, poultry, or meat is not included.

Enter the indispensible log of mild goat cheese. It’s always on hand in my kitchen, because it lends itself to so many dishes. I wouldn’t want to be without it.
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We are in love with full-meal salads in the OtherWorldly Kitchen, and I scramble every week to come up with a couple of new and memorable offerings. However, it’s challenging to make a dinner salad  if seafood, poultry, or meat is not included.
Enter the indispensible log of mild goat cheese. It’s always on hand in my [...]]]></content:encoded>
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