Caramelized Pear Salad with Gorgonzola, Candied Spiced Walnuts & Spicy Orange Vinaigrette

Carmelized Pear Salad with Gorgonzola and Candied Spiced Walnuts

Pears have a flavor affinity with creamy blue cheeses, such as Cambozola, Gorgonzola, Stilton, and Roquefort, as well as with balsamic vinegar, red wine, oranges, toasted walnuts, and the caramelization technique. I’m exploring these marvelous affinities this fall as new-season local pears fill the farmers markets.

If you are interested likewise in exploring the wide range of possible flavor affinities with pears as the star, I highly recommend The Flavor Bible by Karen Page and Andrew Dornenburg. I use the lists in this book constantly to push myself into new directions.

Candied Spiced Walnuts or Pecans

Candied Spiced Walnuts

I drove through the Cascade foothills today and was delighted that the leaves are beginning their yearly show. It’s not the full show yet. That will take another week or two. But the few trees that are turning now are the most glorious shades of crimson, burgundy, orange and gold. Surreal! I also passed several large pumpkin fields and corn mazes. I rolled down the car window to hear the hordes of squealing, laughing kids in the fields. I even thought I smelled apple cider, but it’s still too early for fresh pressed, unpasteurized cider.