Tag Archive
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White Chocolate, Cardamom & Coconut Beignet
Whether you call them beignet, zeppoli, bunuelos, crullers, Indian frybread, elephant ears, fritters, funnel cakes, churros, or simply donuts, there is something absolutely magical about freshly fried sweet dough, whether plain, encasing a bit of fruit or chocolate, topped with sugar, or dipped into a creamy, dreamy sauce. »
Rhubarb Cardamom Lime Muffins
MauiJim says they are the best muffins he has ever eaten. I wish I could have captured an audio clip of his little murmurings as he was eating these. We devoured the entire batch over a few days. and the remarkable thing was that they were as good on day three (with a 20-second... »
