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><channel><title>LunaCafe &#187; cardamom</title> <atom:link href="http://thelunacafe.com/tag/cardamom/feed/" rel="self" type="application/rss+xml" /><link>http://thelunacafe.com</link> <description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description> <lastBuildDate>Thu, 09 Feb 2012 02:12:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Rhubarb, Tangelo &amp; Cardamom Marmellata</title><link>http://thelunacafe.com/rhubarb-tangelo-cardamom-marmellata/</link> <comments>http://thelunacafe.com/rhubarb-tangelo-cardamom-marmellata/#comments</comments> <pubDate>Tue, 04 May 2010 05:20:14 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Pantry]]></category> <category><![CDATA[Spring Fever]]></category> <category><![CDATA[cardamom]]></category> <category><![CDATA[chiles]]></category> <category><![CDATA[confiture]]></category> <category><![CDATA[conserve]]></category> <category><![CDATA[Italian marmalade]]></category> <category><![CDATA[jam]]></category> <category><![CDATA[marmalade]]></category> <category><![CDATA[marmellata]]></category> <category><![CDATA[preserves]]></category> <category><![CDATA[Rhubarb]]></category> <category><![CDATA[tangelos]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=8726</guid> <description><![CDATA[If you head to Cantinetta soon, while Northwest field-grown rhubarb season is still in full swing, you may be lucky enough to score the Rhubarb Zeppole with Orange Rhubarb Marmaletta. One word of advice here: DO NOT offer to share this dessert with your table mates. The order consists of four zeppole, and you will want four more when you’ve eaten those.But as good as the zeppole certainly are, it’s the Marmaletta that has taken up residence in my cranium.  And what, pray tell, is Marmaletta (or Marmellata, which seems to be the most official of the various spellings)? Well, to be completely prosaic, it’s jam.  Yup, jam. The best darned jam you’ve ever tasted.]]></description> <wfw:commentRss>http://thelunacafe.com/rhubarb-tangelo-cardamom-marmellata/feed/</wfw:commentRss> <slash:comments>24</slash:comments> </item> <item><title>White Chocolate, Cardamom &amp; Coconut Beignet</title><link>http://thelunacafe.com/white-chocolate-cardamom-coconut-beignet/</link> <comments>http://thelunacafe.com/white-chocolate-cardamom-coconut-beignet/#comments</comments> <pubDate>Fri, 12 Feb 2010 05:33:22 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Chocolate]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[beignet]]></category> <category><![CDATA[cardamom]]></category> <category><![CDATA[coconut]]></category> <category><![CDATA[deep fried]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[donuts]]></category> <category><![CDATA[fried dough]]></category> <category><![CDATA[fritters]]></category> <category><![CDATA[white chocolate]]></category> <category><![CDATA[zeppoli]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=7870</guid> <description><![CDATA[Whether you call them beignet, zeppoli, bunuelos, crullers, Indian frybread, elephant ears, fritters, funnel cakes, churros, or simply donuts, there is something absolutely magical about freshly fried sweet dough, whether plain, encasing a bit of fruit or chocolate, topped with sugar, or dipped into a creamy, dreamy sauce.]]></description> <wfw:commentRss>http://thelunacafe.com/white-chocolate-cardamom-coconut-beignet/feed/</wfw:commentRss> <slash:comments>12</slash:comments> </item> <item><title>Rhubarb Cardamom Lime Muffins</title><link>http://thelunacafe.com/rhubarb-cardamom-lime-muffins/</link> <comments>http://thelunacafe.com/rhubarb-cardamom-lime-muffins/#comments</comments> <pubDate>Sat, 30 May 2009 21:07:25 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Quick Breads]]></category> <category><![CDATA[cardamom]]></category> <category><![CDATA[lime]]></category> <category><![CDATA[muffins]]></category> <category><![CDATA[Northwest]]></category> <category><![CDATA[OtherWorldly Kitchen]]></category> <category><![CDATA[quickbread]]></category> <category><![CDATA[Rhubarb]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=5007</guid> <description><![CDATA[MauiJim says they are the best muffins he has ever eaten. I wish I could have captured an audio clip of his little murmurings as he was eating these. We devoured the entire batch over a few days. and the remarkable thing was that they were as good on day three (with a 20-second refresh in the microwave) as on day one. That just isn’t typical of muffins, as you surely know.
]]></description> <wfw:commentRss>http://thelunacafe.com/rhubarb-cardamom-lime-muffins/feed/</wfw:commentRss> <slash:comments>34</slash:comments> </item> </channel> </rss>
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