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><channel><title>LunaCafe &#187; cauliflower</title> <atom:link href="http://thelunacafe.com/tag/cauliflower/feed/" rel="self" type="application/rss+xml" /><link>http://thelunacafe.com</link> <description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description> <lastBuildDate>Thu, 09 Feb 2012 02:12:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Creamy Cauliflower Leek Soup with Curried Mustard Croutons</title><link>http://thelunacafe.com/creamy-cauliflower-leek-soup-with-curried-mustard-croutons/</link> <comments>http://thelunacafe.com/creamy-cauliflower-leek-soup-with-curried-mustard-croutons/#comments</comments> <pubDate>Mon, 14 Nov 2011 04:25:33 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Autumn Leaves]]></category> <category><![CDATA[Soups | Bisques | Chilis]]></category> <category><![CDATA[cauliflower]]></category> <category><![CDATA[croutons]]></category> <category><![CDATA[Curried Mustard Croutons]]></category> <category><![CDATA[curry]]></category> <category><![CDATA[mustard]]></category> <category><![CDATA[recipe]]></category> <category><![CDATA[Soup]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=13719</guid> <description><![CDATA[I was walking through the Portland Farmers Market a couple of weeks ago and did a double take on a stack of orange cauliflower. I adore cauliflower (the earthy flavor, the crunchy or creamy texture), and the only nit I can pick with this lovely vegetable is its color. It gets lost on a white plate and looks pallid and unimaginative next to other basic ingredients I love, such as potatoes, rice, pasta, and poultry.]]></description> <wfw:commentRss>http://thelunacafe.com/creamy-cauliflower-leek-soup-with-curried-mustard-croutons/feed/</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Cauliflower Gratin with Tillamook Aged Cheddar, Caramelized Onions &amp; Applewood-Smoked Bacon</title><link>http://thelunacafe.com/cauliflower-gratin-with-tillamook-aged-cheddar-caramelized-onions-applewood-smoked-bacon/</link> <comments>http://thelunacafe.com/cauliflower-gratin-with-tillamook-aged-cheddar-caramelized-onions-applewood-smoked-bacon/#comments</comments> <pubDate>Sun, 23 Aug 2009 23:45:02 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Side Dishes]]></category> <category><![CDATA[cauliflower]]></category> <category><![CDATA[French country cooking]]></category> <category><![CDATA[gratin]]></category> <category><![CDATA[Julia Child]]></category> <category><![CDATA[tillamook cheddar cheese]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=5410</guid> <description><![CDATA[The combination of tender cauliflower, creamy sauce, crisp bacon, smoky flavor, melted cheese, and crunchy topping make this dish especially appealing, as well as comforting at some deep level. It is the kind of dish I can imagine Julia and Paul Child eating half a century ago in their Paris apartment. And yes, I just saw Julie and Julia. ?]]></description> <wfw:commentRss>http://thelunacafe.com/cauliflower-gratin-with-tillamook-aged-cheddar-caramelized-onions-applewood-smoked-bacon/feed/</wfw:commentRss> <slash:comments>16</slash:comments> </item> </channel> </rss>
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