Dreamy, Creamy, No-Bake Pumpkin Butter Cheesecake

Dreamy, Creamy, No-Bake Pumpkin Butter Cheesecake

I have developed dozens of cheesecakes over the years. At one point, I even launched a cheesecake company.

But a recent request from a reader made me realize that my focus has been almost exclusively on baked cheesecakes. A quick scan of my files shows only two no-bake cheesecakes. This post is one small and very tasty step toward correcting that omission.

Marbled Spiced Cranberry & White Chocolate Cheesecake

Slice of Marbled Spiced Cranberry & White Chocolate Cheesecake

I am very for­tu­nate that the newest mem­ber of our fam­ily, Christo­pher Weaver, LOVES cheese­cake. Because I love to cre­ate end­less vari­a­tions, and can’t afford all those calo­ries hang­ing out in the fridge taunt­ing me. Chris is a work­out machine, so he doesn’t worry a fig about calo­ries. If there are a few slices of cheese­cake left after a fam­ily din­ner, he saves me by tak­ing them home.

Pumpkin Spice & White Chocolate Cheesecake

Pumpkin Spice & White Chocolate Cheesecake

You’ve heard the saying, “Necessity is the mother of invention.” Well, it was definitely the impetus for this Thanksgiving dessert, as I was torn between pleasing my stepdad, Mike, who loves White Chocolate Cheesecake and my daughter’s boyfriend, Chris, who expressed a desire for Peanut Butter Cheesecake (which I quickly swapped for pumpkin in honor of the holiday.)

The combination of the two flavors was even better than I expected, with the white chocolate lending the pumpkin a measure of sophistication.

Torta della Nonna for My Darling Lily

Miss Lillian Mary Ellen (Lily)

I was pondering how to introduce the newest member of our family to you, dear readers, when my fabuloso sister-in-law, Mary-beth, suggested tying in Torta della Nonna, which truthfully, I knew nothing about. She fell in love with this simple and rich Italian tart in Italy, during a 5-day cooking course, at the beautiful Capezzana Wine and Culinary Center. Mary-beth says she ate a small slice of this tart every day during that stay and wishes she could continue that ritual indefinitely. This is her kind of tart. Let it be known that Mary-beth, former cooking instructor and continuing culinary maven is no slouch in the kitchen. If she says this cake is to die for, I believe it. And I must try it.

However, still unable to utter the “G” word without grimacing, I have been more preoccupied with what my darling granddaughter is going to call me than with announcing to the world that she has, at long last, ARRIVED. Even if that announcement involves a wonderful tart.

Blueberry, Lime & Rose Petal Cheesecake

Slice of Blueberry, Lime & Rose Petal Cheesecake

Long, long ago, in a far, far away land (okay, it was Phinney Ridge near the Woodland Park Zoo in Seattle), I was the co-owner of a cheesecake business called the Uncommon Cheesecake. My partner and I baked the most extraordinary cheesecakes I have ever tasted, before or since: Grand Marnier with Bitter Orange, Candied Ginger, and Café Mocha to name a few I can recall.

Luscious White Chocolate and Raspberry Rose Petal Cheesecake

LunaCafe's Luscious White Chocolate & Raspberry Rose Petal Cheesecake for Valentine's Day

My original version of this cheesecake was topped simply with white chocolate shavings, but for Valentine’s Day this year I am adding a raspberry rose petal topping. It really sends the dessert over the moon for me. I mean: Raspberries! White Chocolate! Rose Petals! Together!