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	<title>LunaCafe &#187; cheesecake</title>
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	<description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description>
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		<title>Blueberry, Lime &amp; Rose Petal Cheesecake</title>
		<link>http://thelunacafe.com/blueberry-lime-rose-petal-cheesecake/</link>
		<comments>http://thelunacafe.com/blueberry-lime-rose-petal-cheesecake/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 05:35:12 +0000</pubDate>
		<dc:creator>Susan S. Bradley</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[lunacafe]]></category>
		<category><![CDATA[Northwest]]></category>
		<category><![CDATA[Pike Place Market]]></category>
		<category><![CDATA[rose petal]]></category>
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		<category><![CDATA[Summer]]></category>

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		<description><![CDATA[Long, long ago, in a far, far away land (okay, it was Phinney Ridge near the Woodland Park Zoo in Seattle), I was the co-owner of a cheesecake business called the Uncommon Cheesecake. My partner and I baked the most extraordinary cheesecakes I have ever tasted, before or since: Grand Marnier with Bitter Orange, Candied Ginger, and Café Mocha to name a few I can recall. 
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Long, long ago, in a far, far away land (okay, it was Phinney Ridge near the Woodland Park Zoo in Seattle), I was the co-owner of a cheesecake business called the Uncommon Cheesecake. My partner and I baked the most extraordinary cheesecakes I have ever tasted, before or since: Grand Marnier with Bitter Orange, [...]]]></content:encoded>
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		<title>Luscious White Chocolate and Raspberry Rose Petal Cheesecake</title>
		<link>http://thelunacafe.com/luscious-white-chocolate-and-raspberry-rose-petal-cheesecake/</link>
		<comments>http://thelunacafe.com/luscious-white-chocolate-and-raspberry-rose-petal-cheesecake/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 06:45:52 +0000</pubDate>
		<dc:creator>Susan S. Bradley</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chambord liqueur]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chocolate cookie crust]]></category>
		<category><![CDATA[lunacafe]]></category>
		<category><![CDATA[raspberry jam]]></category>
		<category><![CDATA[rose petal]]></category>
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		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[white chocolate]]></category>

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		<description><![CDATA[My original version of this cheesecake was topped simply with white chocolate shavings, but for Valentine’s Day this year I am adding a raspberry rose petal topping. It really sends the dessert over the moon for me. I mean: Raspberries! White Chocolate! Rose Petals! Together! 

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Long long ago and far far away, I was a partner in a cheesecake company called, The Uncommon Cheesecake. We made the most incredible cheesecakes, ultra creamy (NOT dry, gummy New York style) in interesting flavors for the time: Grand Marnier, Cappuccino, and Candied Ginger to name a few. 


 
We did not make white [...]]]></content:encoded>
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