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LunaCafe’s Burnt Caramel & Lemon Chevre Brownies

By Susan S. Bradley

Folks sometimes ask what inspires my recipes. Such a hard question. Anything and everything is my truthful response. I am almost always thinking about food. This brownie recipe, for instance, was inspired by the following nearly concurrent events: •Sampling goat’s milk cajita in a Mexican grocery store in Portland. •Making cajita myself. •The All Chocolate! All... »

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