Tag Archive

Breast of Chicken with Goat Cheese, Basil & Mint

By Susan S. Bradley

It’s picnic season once again—hallelujah!--and I’m perusing my culinary files for dishes that lend themselves to packing into a cooler and heading to the beach or mountains. This is one of those dishes. I also love having it on hand in the frig for everyday snacking. Thinly sliced, it makes a fantastic sandwich. ... »

Roasted Fall Vegetable Salad with Warm Goat Cheese & Honey Mustard Vinaigrette

By Susan S. Bradley

We are in love with full-meal salads in the OtherWorldly Kitchen, and I scramble every week to come up with a couple of new and memorable offerings. However, it’s challenging to make a salad an entire meal if seafood, poultry, or meat is not included. Enter the indispensible log of mild goat cheese. It’s always... »