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><channel><title>LunaCafe &#187; chevre</title> <atom:link href="http://thelunacafe.com/tag/chevre/feed/" rel="self" type="application/rss+xml" /><link>http://thelunacafe.com</link> <description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description> <lastBuildDate>Wed, 08 Feb 2012 05:21:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Breast of Chicken with Goat Cheese, Basil &amp; Mint</title><link>http://thelunacafe.com/breast-of-chicken-with-goat-cheese-basil-mint/</link> <comments>http://thelunacafe.com/breast-of-chicken-with-goat-cheese-basil-mint/#comments</comments> <pubDate>Sat, 22 May 2010 03:35:51 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Appetizers]]></category> <category><![CDATA[Meat & Poultry]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Spring Fever]]></category> <category><![CDATA[appetizer]]></category> <category><![CDATA[basil]]></category> <category><![CDATA[chevre]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[cold poached chicken]]></category> <category><![CDATA[goat cheese]]></category> <category><![CDATA[main dish]]></category> <category><![CDATA[mint]]></category> <category><![CDATA[recipe]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=8867</guid> <description><![CDATA[It’s picnic season once again—hallelujah!--and I’m perusing my culinary files for dishes that lend themselves to packing into a cooler and heading to the beach or mountains. This is one of those dishes.I also love having it on hand in the frig for everyday snacking. Thinly sliced, it makes a fantastic sandwich.  But perhaps its most glamorous role is as the star of a composed luncheon plate or the centerpiece of an appetizer buffet.
]]></description> <wfw:commentRss>http://thelunacafe.com/breast-of-chicken-with-goat-cheese-basil-mint/feed/</wfw:commentRss> <slash:comments>16</slash:comments> </item> <item><title>Roasted Fall Vegetable Salad with Warm Goat Cheese &amp; Honey Mustard Vinaigrette</title><link>http://thelunacafe.com/roasted-fall-vegetable-salad-with-warm-goat-cheese-honey-mustard-vinaigrette/</link> <comments>http://thelunacafe.com/roasted-fall-vegetable-salad-with-warm-goat-cheese-honey-mustard-vinaigrette/#comments</comments> <pubDate>Sun, 01 Nov 2009 03:23:02 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Autumn Leaves]]></category> <category><![CDATA[Salads]]></category> <category><![CDATA[butternut squash]]></category> <category><![CDATA[chevre]]></category> <category><![CDATA[Fall]]></category> <category><![CDATA[goat cheese]]></category> <category><![CDATA[Northwest]]></category> <category><![CDATA[Potatoes]]></category> <category><![CDATA[red bell peppers]]></category> <category><![CDATA[roasted vegetables]]></category> <category><![CDATA[salad]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=6346</guid> <description><![CDATA[We are in love with full-meal salads in the OtherWorldly Kitchen, and I scramble every week to come up with a couple of new and memorable offerings. However, it’s challenging to make a salad an entire meal if seafood, poultry, or meat is not included.Enter the indispensible log of mild goat cheese. It’s always on hand in my kitchen, because it lends itself to so many dishes. I wouldn’t want to be without it.
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