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Caramelized Pear Salad with Gorgonzola, Candied Spiced Walnuts & Spicy Orange Vinaigrette
Pears have a flavor affinity with creamy blue cheeses, such as Cambozola, Gorgonzola, Stilton, and Roquefort, as well as with balsamic vinegar, red wine, oranges, toasted walnuts, and the caramelization technique. I’m exploring these marvelous affinities this fall as new-season local pears fill the farmers markets. If you are interested likewise in exploring the wide... »













