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	<title>LunaCafe &#187; chilled soup</title>
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	<link>http://thelunacafe.com</link>
	<description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description>
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		<title>Kicky Tomato Strawberry Gazpacho</title>
		<link>http://thelunacafe.com/kicky-tomato-strawberry-gazpacho/</link>
		<comments>http://thelunacafe.com/kicky-tomato-strawberry-gazpacho/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 04:50:43 +0000</pubDate>
		<dc:creator>Susan S. Bradley</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups | Bisques | Chilis]]></category>
		<category><![CDATA[Strawberries]]></category>
		<category><![CDATA[Summer Sizzle]]></category>
		<category><![CDATA[chilled soup]]></category>
		<category><![CDATA[cold soup]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[strawberry-tomato flavor pairing; Summer Sizzle]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[If you’ve been following along with me this summer, you know I am enthralled with the tomato and strawberry flavor pairing. Earlier, I created Fresh Strawberry-Tomato Dessert Sauce to accompany Heavenly Parmesan Sour Cream Pound Cake. It was a surprise hit. I have to explore at least a couple more strawberry-tomato dishes before the summer season is over.  

While pondering what to cook next and flagging from the 90+ degree heat wave that hit Seattle this week, the inevitable happened. I opened the oh-so-wonderfully-cold frig and saw, at eye level, a large bowl of strawberries alongside a large bowl of grape tomatoes, both of which were intended for salad.
]]></description>
			<content:encoded><![CDATA[
			
				
			
		

If you’ve been following along this summer, you know I&#8217;m intriqued with the tomato-strawberry flavor pairing. Earlier, I experimented with a Fresh Strawberry-Tomato Dessert Sauce to accompany Heavenly Parmesan Sour Cream Pound Cake. It was a surprise hit. Hopefully, there will be time to explore at least a couple more strawberry-tomato dishes before summer turns to fall.  
While [...]]]></content:encoded>
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		<slash:comments>3</slash:comments>
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		<title>Spicy Cucumber Gazpacho</title>
		<link>http://thelunacafe.com/spicy-cucumber-gazpacho/</link>
		<comments>http://thelunacafe.com/spicy-cucumber-gazpacho/#comments</comments>
		<pubDate>Sun, 24 May 2009 23:25:20 +0000</pubDate>
		<dc:creator>Susan S. Bradley</dc:creator>
				<category><![CDATA[Soups | Bisques | Chilis]]></category>
		<category><![CDATA[chilled soup]]></category>
		<category><![CDATA[cold soup]]></category>
		<category><![CDATA[cucumber gazpacho]]></category>
		<category><![CDATA[lunacafe]]></category>
		<category><![CDATA[SMS Bradley]]></category>

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		<description><![CDATA[I LOVE gazpacho! Am I alone in this? I’m always amazed that so few restaurants offer it, especially when the temperature soars unmercifully in the summer. If LunaCafe were a brick-and-mortar, versus virtual, café, I would serve a different gazpacho every week all summer long. How fun would that be?]]></description>
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I LOVE gazpacho! Am I alone in this? I&#8217;m always amazed that so few restaurants offer it, especially when the temperature soars unmercifully in the summer. If LunaCafe were a brick-and-mortar, versus virtual, café, I would serve a different gazpacho every week all summer long. How fun would that be?
It would be easy to do [...]]]></content:encoded>
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		<slash:comments>18</slash:comments>
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