... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley
Pesto season is upon us once again. Hallelujah! Last year, I hit the test kitchen for several days and developed a balanced, sure-fire formula and five wonderful pestos: Rosemary Hazelnut Pesto, Cilantro Ginger Pesto, Herb Garden Pesto, Basil Arugula Pesto, and Basil Olive Pesto. I thought those recipes would suffice for years. Silly me.
OK, let me break this to you gently. You may want to sit down. This is not actually a TART. It’s a QUICHE. You remember what a quiche is, right?
Quiche is one of those unfortunate foods that while enjoying its heyday in the 1970′s, riding the French culinary wave that swept America, finally flagged under the weight of overexposure bordering on hysteria, to become the antithesis of the nouvelle cuisine that hit the country near the end of that decade.
Connect with LunaCafe