
The idea for this cookie popped into my head after seeing a picture of that classic combination, gingerbread with lemon icing. Could I get those flavors into a cookie?
On the first attempt, I under baked the shortbread and put too much molasses in the caramel. It wasn’t that the caramel was bad per se, but it definitely overwhelmed the more delicate flavor of the shortbread. So I cut the molasses by half, but then for some ungodly reason decided to double the ginger. Wrong move; way too much ginger.









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