Rosalyn’s Toasted Coconut White Chocolate Dream Pie

Toasted Coconut White Chocolate Dream Pie

Over the past year, I sampled Coconut Cream Pies across the Northwest restaurant/bakery landscape and kicked around the tenants of the perfect custard cream pie with dear friend and culinary maven, Rosalyn Rourke. One thing led to another, as the saying goes, and the next thing I knew, on Roz’s insistence, I was hunting down a Lindt Excellence White Coconut Bar. After one taste, the Coconut Cream Pie turned into Rosalyn’s Coconut White Chocolate Dream Pie. After all, her appreciation for white chocolate and coconut was the inspiration.