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><channel><title>LunaCafe &#187; cookies</title> <atom:link href="http://thelunacafe.com/tag/cookies/feed/" rel="self" type="application/rss+xml" /><link>http://thelunacafe.com</link> <description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description> <lastBuildDate>Thu, 09 Feb 2012 02:12:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Chewy Gooey Congo Bars (Blondies on Steroids)</title><link>http://thelunacafe.com/chewy-gooey-congo-bars-blondies-on-steroids-2/</link> <comments>http://thelunacafe.com/chewy-gooey-congo-bars-blondies-on-steroids-2/#comments</comments> <pubDate>Sat, 28 May 2011 21:32:40 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[All Season]]></category> <category><![CDATA[Chocolate]]></category> <category><![CDATA[Cookies]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[blondies]]></category> <category><![CDATA[coconut]]></category> <category><![CDATA[congo bars]]></category> <category><![CDATA[cookies]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=12257</guid> <description><![CDATA[I was flipping through my well-worn copy of The Great Book of Chocolate by David Lebovitz, flagging the pages of interest, when I saw a recipe for something called a Congo Bar and realized that I didn’t know what a Congo Bar was.
Then, as I read through the recipe, it started to coalesce in my head as a Blondie loaded with chocolate chips and chopped nuts. And as good as I’m sure David’s recipe is (which came to him courtesy of the Goddess of Baked Goodness, Flo Braker), I couldn’t help remembering that I created the Best Blondie in the Universe last year around this time and even suggested loading it with chocolate chips, chopped nuts, coconut, chopped peanut butter cups and anything else you can think of. For the post, I made a Peanut Butter Caramel Sauce and dolloped that throughout the batter. So was that creation actually a Congo Bar?
]]></description> <wfw:commentRss>http://thelunacafe.com/chewy-gooey-congo-bars-blondies-on-steroids-2/feed/</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Peppermint Lime Kaleidoscope Cookies</title><link>http://thelunacafe.com/peppermint-lime-kaleidoscope-cookies/</link> <comments>http://thelunacafe.com/peppermint-lime-kaleidoscope-cookies/#comments</comments> <pubDate>Fri, 17 Dec 2010 05:35:53 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Cookies]]></category> <category><![CDATA[Holiday]]></category> <category><![CDATA[Let It Snow]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Christmas]]></category> <category><![CDATA[Christmas cookies]]></category> <category><![CDATA[cookies]]></category> <category><![CDATA[holiday]]></category> <category><![CDATA[Silver Bells]]></category> <category><![CDATA[twelve days of Christmas cookies]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=11167</guid> <description><![CDATA[What a whirlwind it’s been in the OtherWorldly Kitchen. Flour, flour everywhere--along with nuts, sprinkles, chocolate, cookie cutters, baking sheets, and cooling racks. And of course the ever ready digital camera. I’m not quite ready to end the madness, so I’ve actually started developing cookies for next year. Two down, ten to go]]></description> <wfw:commentRss>http://thelunacafe.com/peppermint-lime-kaleidoscope-cookies/feed/</wfw:commentRss> <slash:comments>16</slash:comments> </item> <item><title>Toasted Pecan Gems</title><link>http://thelunacafe.com/toasted-pecan-gems/</link> <comments>http://thelunacafe.com/toasted-pecan-gems/#comments</comments> <pubDate>Sun, 12 Dec 2010 04:55:17 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Cookies]]></category> <category><![CDATA[Holiday]]></category> <category><![CDATA[Let It Snow]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Christmas]]></category> <category><![CDATA[Christmas cookies]]></category> <category><![CDATA[cookies]]></category> <category><![CDATA[holiday]]></category> <category><![CDATA[Silver Bells]]></category> <category><![CDATA[twelve days of Christmas cookies]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=11049</guid> <description><![CDATA[Have you ever been in a kitchenware store and upon spying a new piece of equipment, baking pan, or whatever, think, “Ohhh, I really NEED that?” But then if the person with you asks what you need it FOR, you mumble something incomprehensible under your breath. Because the truth is you have no idea what you need it for, but you need it nonetheless.]]></description> <wfw:commentRss>http://thelunacafe.com/toasted-pecan-gems/feed/</wfw:commentRss> <slash:comments>5</slash:comments> </item> <item><title>Peanut Butter Ginger Shortbread</title><link>http://thelunacafe.com/peanut-butter-ginger-shortbread/</link> <comments>http://thelunacafe.com/peanut-butter-ginger-shortbread/#comments</comments> <pubDate>Sat, 11 Dec 2010 07:27:58 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Cookies]]></category> <category><![CDATA[Holiday]]></category> <category><![CDATA[Let It Snow]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Christmas]]></category> <category><![CDATA[Christmas cookies]]></category> <category><![CDATA[cookies]]></category> <category><![CDATA[holiday]]></category> <category><![CDATA[peanut butter]]></category> <category><![CDATA[shortbread]]></category> <category><![CDATA[Silver Bells]]></category> <category><![CDATA[twelve days of Christmas cookies]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=11009</guid> <description><![CDATA[This cookie started out innocently enough. I have never put peanut butter in a Christmas cookie and the thought occurred, “Why not?’ But I definitely didn’t want a chewy peanut butter cookie, even though I love them to distraction. To my way of thinking, Christmas cookies must keep for weeks, and that means they need to be nearly moisture-free after baking. Chewy cookies are almost always best on the day they are baked.]]></description> <wfw:commentRss>http://thelunacafe.com/peanut-butter-ginger-shortbread/feed/</wfw:commentRss> <slash:comments>4</slash:comments> </item> </channel> </rss>
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