True confession. This is my first real encounter with romanesco. Tempted by it many times over the years at the Portland Farmers Market, this past weekend, I succumbed. I bought two heads without a clue what to do with them. A member of the brassica oleracea family, romanesco has an exotic, almost alien beauty and can be a little formidable to the uninitiated.
I am very fortunate that the newest member of our family, Christopher Weaver, LOVES cheesecake. Because I love to create endless variations, and can’t afford all those calories hanging out in the fridge taunting me. Chris is a workout machine, so he doesn’t worry a fig about calories. If there are a few slices of cheesecake left after a family dinner, he saves me by taking them home.
Every year when fresh cranberries hit the markets, I immediately stock up, and then almost as immediately, make this delectable tart. OK, to tell the truth, I am in the markets a few weeks early, whining to whoever will listen, or muttering to myself even, about the absence of cranberries. “Shouldn’t they be in by [...]