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Curried Seafood Cakes with Fresh Ginger Aioli

By Susan S. Bradley

I have a passion for seafood cakes of any variety: Dungeness crab cakes, shrimp cakes, fresh or smoked salmon cakes, and varieties yet untried. They are easy to make, but many a fine cook errs by adding too much binder. You want to taste the seafood and the seasoning, not what is holding them... »

Curried Tomato & Red Lentil Soup

By Susan S. Bradley

Red lentils are wonderful legumes. They look as good as they taste—something of a feat for a member of the legume family. This soup is a casual meal in a bowl, with layers of flavor, heat, and spice—plus a nice balance between the sweetness of the vegetables and the acidity of the lemon juice... »

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