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><channel><title>LunaCafe &#187; curry</title> <atom:link href="http://thelunacafe.com/tag/curry/feed/" rel="self" type="application/rss+xml" /><link>http://thelunacafe.com</link> <description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description> <lastBuildDate>Wed, 08 Feb 2012 05:21:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Creamy Cauliflower Leek Soup with Curried Mustard Croutons</title><link>http://thelunacafe.com/creamy-cauliflower-leek-soup-with-curried-mustard-croutons/</link> <comments>http://thelunacafe.com/creamy-cauliflower-leek-soup-with-curried-mustard-croutons/#comments</comments> <pubDate>Mon, 14 Nov 2011 04:25:33 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Autumn Leaves]]></category> <category><![CDATA[Soups | Bisques | Chilis]]></category> <category><![CDATA[cauliflower]]></category> <category><![CDATA[croutons]]></category> <category><![CDATA[Curried Mustard Croutons]]></category> <category><![CDATA[curry]]></category> <category><![CDATA[mustard]]></category> <category><![CDATA[recipe]]></category> <category><![CDATA[Soup]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=13719</guid> <description><![CDATA[I was walking through the Portland Farmers Market a couple of weeks ago and did a double take on a stack of orange cauliflower. I adore cauliflower (the earthy flavor, the crunchy or creamy texture), and the only nit I can pick with this lovely vegetable is its color. It gets lost on a white plate and looks pallid and unimaginative next to other basic ingredients I love, such as potatoes, rice, pasta, and poultry.]]></description> <wfw:commentRss>http://thelunacafe.com/creamy-cauliflower-leek-soup-with-curried-mustard-croutons/feed/</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Curried Seafood Cakes with Fresh Ginger Aioli</title><link>http://thelunacafe.com/curried-seafood-cakes-with-fresh-ginger-aioli/</link> <comments>http://thelunacafe.com/curried-seafood-cakes-with-fresh-ginger-aioli/#comments</comments> <pubDate>Mon, 25 Jan 2010 02:20:10 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Appetizers]]></category> <category><![CDATA[Let It Snow]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[aioli]]></category> <category><![CDATA[appetizer]]></category> <category><![CDATA[crab cakes]]></category> <category><![CDATA[curry]]></category> <category><![CDATA[first course]]></category> <category><![CDATA[ginger aioli]]></category> <category><![CDATA[LunaCafe's Garam Masala]]></category> <category><![CDATA[salmon cakes]]></category> <category><![CDATA[scallop cakes]]></category> <category><![CDATA[seafood cakes]]></category> <category><![CDATA[shellfish]]></category> <category><![CDATA[shrimp cakes]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=7471</guid> <description><![CDATA[I have a passion for seafood cakes of any variety: Dungeness crab cakes, shrimp cakes, fresh or smoked salmon cakes, and varieties yet untried. They are easy to make, but many a fine cook errs by adding too much binder. You want to taste the seafood and the seasoning, not what is holding them together–bread crumbs typically.]]></description> <wfw:commentRss>http://thelunacafe.com/curried-seafood-cakes-with-fresh-ginger-aioli/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Curried Tomato &amp; Red Lentil Soup</title><link>http://thelunacafe.com/curried-tomato-red-lentil-soup/</link> <comments>http://thelunacafe.com/curried-tomato-red-lentil-soup/#comments</comments> <pubDate>Fri, 13 Mar 2009 05:03:28 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Soups | Bisques | Chilis]]></category> <category><![CDATA[curry]]></category> <category><![CDATA[red lentils]]></category> <category><![CDATA[Soup]]></category> <category><![CDATA[spring]]></category> <category><![CDATA[tomatoes]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=4250</guid> <description><![CDATA[Red lentils are wonderful legumes. They look as good as they taste—something of a feat for a member of the legume family. This soup is a casual meal in a bowl, with layers of flavor, heat, and spice—plus a nice balance between the sweetness of the vegetables and the acidity of the lemon juice and sour cream. It tastes best if made a day or two ahead, but we can never wait.
]]></description> <wfw:commentRss>http://thelunacafe.com/curried-tomato-red-lentil-soup/feed/</wfw:commentRss> <slash:comments>7</slash:comments> </item> <item><title>Curried Sweetpotato, Ginger, &amp; Coconut Bisque</title><link>http://thelunacafe.com/curried-sweetpotato-ginger-coconut-bisque/</link> <comments>http://thelunacafe.com/curried-sweetpotato-ginger-coconut-bisque/#comments</comments> <pubDate>Fri, 24 Oct 2008 22:58:26 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[bisque]]></category> <category><![CDATA[cilantro]]></category> <category><![CDATA[coconut]]></category> <category><![CDATA[curry]]></category> <category><![CDATA[Fall]]></category> <category><![CDATA[lime]]></category> <category><![CDATA[Soup]]></category> <category><![CDATA[sweet potatoes]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=2204</guid> <description><![CDATA[Today, sweetpotatoes have a respected place in the LunaCafe kitchen. I have learned to use their inherent sweetness, creaminess, richness, and gorgeous color as a foil for numerous complimentary ingredients, particularly bold, spicy, and acidic counterparts. When a savory sweetpotato dish fails, it is usually because of blandness and sweetness that are not balanced with sufficient acid. I rarely buy a bag of sweetpotatoes without also thowing in a couple of juicy limes or a bottle of fresh, acidic apple cider -- both are perfect sweetness balancers, and add interesting and complementary flavors as well.]]></description> <wfw:commentRss>http://thelunacafe.com/curried-sweetpotato-ginger-coconut-bisque/feed/</wfw:commentRss> <slash:comments>4</slash:comments> </item> </channel> </rss>
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