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><channel><title>LunaCafe &#187; Dining</title> <atom:link href="http://thelunacafe.com/tag/dining/feed/" rel="self" type="application/rss+xml" /><link>http://thelunacafe.com</link> <description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description> <lastBuildDate>Wed, 08 Feb 2012 05:21:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Eat. Boston. Winter Squash Soup.</title><link>http://thelunacafe.com/eat-boston-winter-squash-soup/</link> <comments>http://thelunacafe.com/eat-boston-winter-squash-soup/#comments</comments> <pubDate>Sun, 07 Nov 2010 22:51:02 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Autumn Leaves]]></category> <category><![CDATA[Boston]]></category> <category><![CDATA[Dining]]></category> <category><![CDATA[bisque]]></category> <category><![CDATA[restaurants]]></category> <category><![CDATA[Soup]]></category> <category><![CDATA[winter squash]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=10155</guid> <description><![CDATA[Have you ever set out to eat your way across a city, focusing on a single seasonal dish?Well, I didn’t intend to go on a winter squash soup kick while in Boston in October, but one thing led to another, as the saying goes, and there I was at Sorellina on our last night in Boston eating my 5th winter squash soup.And here’s the thing. I could have continued this lovely madness for another week at least. It is highly instructive to see how top notch culinary artists across a major culinary mecca treat the same basic core ingredients and menu item, in this case, winter squash and a handful of flavor complements crafted into a smooth and silky soup.
]]></description> <wfw:commentRss>http://thelunacafe.com/eat-boston-winter-squash-soup/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Eat. Boston. Clio.</title><link>http://thelunacafe.com/eat-boston-clio/</link> <comments>http://thelunacafe.com/eat-boston-clio/#comments</comments> <pubDate>Fri, 18 Sep 2009 18:33:23 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Boston]]></category> <category><![CDATA[Dining]]></category> <category><![CDATA[autumn]]></category> <category><![CDATA[Clio]]></category> <category><![CDATA[Ken Oringer]]></category> <category><![CDATA[New England]]></category> <category><![CDATA[Renae Herzog]]></category> <category><![CDATA[restaurants]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=5625</guid> <description><![CDATA[We’re in Boston this week, and the first restaurant we head to when we’re in Boston is Clio.   I’ll share more of the food pics we’ve taken at Clio over the past few visits in an upcoming Boston Fresh post, but for now, let’s focus on the experience we had in the restaurant last night. Oh. My. God.]]></description> <wfw:commentRss>http://thelunacafe.com/eat-boston-clio/feed/</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>Eat. Seattle. Smith.</title><link>http://thelunacafe.com/eat-seattle-smith/</link> <comments>http://thelunacafe.com/eat-seattle-smith/#comments</comments> <pubDate>Sun, 13 Sep 2009 07:28:27 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Dining]]></category> <category><![CDATA[Seattle]]></category> <category><![CDATA[gastro pub]]></category> <category><![CDATA[mac & cheese]]></category> <category><![CDATA[restaurant review]]></category> <category><![CDATA[Smith]]></category> <category><![CDATA[tavern]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=5567</guid> <description><![CDATA[ Gastro pubs are all the rage in Seattle these days. I'm somewhat guarded in my enthusiasm. I love the casual atmosphere, as I am often dressed in running shoes, leggings, and one of my vast collection of wacky Hawaiian shirts. Not restaurant worthy, in other words. But hungry nonetheless.I'm guarded, because although I love the general vibe of these latter day taverns with their rustic slap dash look, open beam ceilings, picnic tables, and second-hand lighting, the food can be ill conceived or even an afterthought. Good idea. Poor execution.However, I assure you that this is not the case with Smith on Capitol Hill in Seattle. As I walked by a street-side diner at the restaurant this evening, I did a double take on a plate of something rich, brown, gooey and highly aromatic. It turned out to be Poutine Fries with Cheese Curds and Gravy. I must have been drooling, because the lovely woman eating the dish actually offered me a bite. You have to LOVE Seattle, folks!]]></description> <wfw:commentRss>http://thelunacafe.com/eat-seattle-smith/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> </channel> </rss>
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