That’s right! You can eat the tree! Over the past year, I encountered a fair number of Northwest restaurant dishes and cocktails featuring Clear Creek Distillery’s Douglas Fir Eau de Vie. This pale green brandy is an infusion of hand-picked spring buds of the Douglas fir tree. This intriguing liqueur got me thinking about incorporating Douglas fir buds in my own dishes–especially since I live much of the time in the Cascade foothills surrounded by these incredibly fragrant trees.