
I adore Hot Chocolate, as distinct from Hot Cocoa or Drinking Chocolate. Definitions abound, but which is best?
Original, seasonal recipes by Susan S. Bradley

I adore Hot Chocolate, as distinct from Hot Cocoa or Drinking Chocolate. Definitions abound, but which is best?

This is not mildly-flavored American-style hot cocoa, which is typically made with cocoa powder, or sometimes with chocolate syrup. Rather, it is European-style drinking or hot chocolate, which is made with whole milk (and sometimes part cream) and melted high-quality bar chocolate. Once you have had hot chocolate made in this way, you won’t settle for anything less.
... a lively celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley
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