Tag Archive

Baby Leek, Cheddar & Rosemary Tart

By Susan S. Bradley

OK, let me break this to you gently. You may want to sit down. This is not actually a TART. It’s a QUICHE. You remember what a quiche is, right? Quiche is one of those unfortunate foods that while enjoying its heyday in the 1970's, riding the French culinary wave that swept America, finally flagged... »

Spicy Eggplant Tomato Sauce

By Susan S. Bradley

This hearty, almost meaty, sauce is one of the first dishes I make each fall in the Northwest. In September, farmers markets are overflowing with eggplant, bell peppers, and ripe heirloom tomatoes. The colors and flavors are amazing together. »

Copy Guarded by IamShekhar's WP-CopyGuard.