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><channel><title>LunaCafe &#187; fresh herbs</title> <atom:link href="http://thelunacafe.com/tag/fresh-herbs/feed/" rel="self" type="application/rss+xml" /><link>http://thelunacafe.com</link> <description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description> <lastBuildDate>Thu, 09 Feb 2012 02:12:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>The Green Goddess (Dressing)</title><link>http://thelunacafe.com/the-green-goddess-dressing/</link> <comments>http://thelunacafe.com/the-green-goddess-dressing/#comments</comments> <pubDate>Sat, 08 Oct 2011 03:16:29 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Autumn Leaves]]></category> <category><![CDATA[Salads]]></category> <category><![CDATA[Summer Sizzle]]></category> <category><![CDATA[basil]]></category> <category><![CDATA[fresh herbs]]></category> <category><![CDATA[Green Goddess salad dressing]]></category> <category><![CDATA[mint]]></category> <category><![CDATA[recipe]]></category> <category><![CDATA[salad]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=13281</guid> <description><![CDATA[Suddenly, Green Goddess Dressing is showing up everywhere. I’ve encountered it on four menus in the past month. And I can’t stop ordering it, even though restaurant versions pale by comparison to what you can make in your own kitchen. Restaurants invariably hold back on the herbs, perhaps to control cost or to appeal to the less adventurous diner. This is a mistake, because this dressing is supposed to be all about the herbs and bold rather than timid.]]></description> <wfw:commentRss>http://thelunacafe.com/the-green-goddess-dressing/feed/</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>Baby Leek, Cheddar &amp; Rosemary Tart</title><link>http://thelunacafe.com/baby-leek-cheddar-rosemary-tart/</link> <comments>http://thelunacafe.com/baby-leek-cheddar-rosemary-tart/#comments</comments> <pubDate>Thu, 19 Nov 2009 06:26:16 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Breakfast & Brunch]]></category> <category><![CDATA[chives]]></category> <category><![CDATA[custard tart]]></category> <category><![CDATA[fresh herbs]]></category> <category><![CDATA[leeks]]></category> <category><![CDATA[pastry crust]]></category> <category><![CDATA[quiche]]></category> <category><![CDATA[rosemary]]></category> <category><![CDATA[savory custard]]></category> <category><![CDATA[savory tart]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=6616</guid> <description><![CDATA[OK, let me break this to you gently. You may want to sit down. This is not actually a TART. It’s a QUICHE. You remember what a quiche is, right?Quiche is one of those unfortunate foods that while enjoying its heyday in the 1970's, riding the French culinary wave that swept America, finally flagged under the weight of overexposure bordering on hysteria, to become the antithesis of the nouvelle cuisine that hit the country near the end of that decade.
]]></description> <wfw:commentRss>http://thelunacafe.com/baby-leek-cheddar-rosemary-tart/feed/</wfw:commentRss> <slash:comments>18</slash:comments> </item> <item><title>Spicy Eggplant Tomato Sauce</title><link>http://thelunacafe.com/spicy-eggplant-tomato-sauce/</link> <comments>http://thelunacafe.com/spicy-eggplant-tomato-sauce/#comments</comments> <pubDate>Sun, 27 Sep 2009 20:21:20 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Autumn Leaves]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Sauces]]></category> <category><![CDATA[autumn]]></category> <category><![CDATA[basil]]></category> <category><![CDATA[bell peppers]]></category> <category><![CDATA[eggplant]]></category> <category><![CDATA[Fall]]></category> <category><![CDATA[fresh herbs]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[olives]]></category> <category><![CDATA[sauce]]></category> <category><![CDATA[tomatoes]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=5654</guid> <description><![CDATA[This hearty, almost meaty, sauce is one of the first dishes I make each fall in the Northwest. In September, farmers markets are overflowing with eggplant, bell peppers, and ripe heirloom tomatoes. The colors and flavors are amazing together.]]></description> <wfw:commentRss>http://thelunacafe.com/spicy-eggplant-tomato-sauce/feed/</wfw:commentRss> <slash:comments>18</slash:comments> </item> </channel> </rss>
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