Tag Archive

Mostaccioli with Sweet Rainbow Peppers

By Susan S. Bradley

Every Saturday morning, from April through December, whether in Seattle or Portland, I head to one of the many world-class Northwest farmers markets. You might think I would become jaded after awhile, but it hasn’t happened. Every week, I’m blown away by the gorgeous, tantalizing offerings, and every week I buy way more than... »

Roasting Peppers Step-By-Step

By Susan S. Bradley

When Columbus first set foot on the Caribbean island that is now shared by Haiti and the Dominican Republic, he was hoping to find black pepper, the world’s most costly spice. Instead he found the genus Capsicum which the native inhabitants called aji. Probably a little frantic that his expedition was going unexpectedly... »