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><channel><title>LunaCafe &#187; hazelnut brittle</title> <atom:link href="http://thelunacafe.com/tag/hazelnut-brittle/feed/" rel="self" type="application/rss+xml" /><link>http://thelunacafe.com</link> <description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description> <lastBuildDate>Thu, 09 Feb 2012 02:12:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Toasted Hazelnut, Honey &amp; Garam Masala Brittle</title><link>http://thelunacafe.com/toasted-hazelnut-honey-garam-masala-brittle/</link> <comments>http://thelunacafe.com/toasted-hazelnut-honey-garam-masala-brittle/#comments</comments> <pubDate>Wed, 30 Dec 2009 06:25:48 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Let It Snow]]></category> <category><![CDATA[brittle]]></category> <category><![CDATA[candy]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[garam masala]]></category> <category><![CDATA[hazelnut brittle]]></category> <category><![CDATA[honey]]></category> <category><![CDATA[nut brittle]]></category> <category><![CDATA[praline]]></category> <category><![CDATA[toffee]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=7154</guid> <description><![CDATA[But as I perused further, I saw one resolution that I could easily accomplish TODAY. It said: “Make peanut brittle. No peanuts. Must be exceptional.” Aha! (Did I mention that I have never made peanut brittle or any kind of brittle?)So I began researching all of my dessert cookbooks this morning. Then I hit the web and looked around there. That took hours and more than 2 cups of coffee. Everyone makes it slightly differently and naming conventions are all over the place. Some cooks make toffee and call it brittle. Some cooks make hard caramel (which I call praline) and call it brittle. One noted cook calls melted white chocolate painted thinly and embellished with raspberry puree, chocolate brittle. EEYIYI!]]></description> <wfw:commentRss>http://thelunacafe.com/toasted-hazelnut-honey-garam-masala-brittle/feed/</wfw:commentRss> <slash:comments>8</slash:comments> </item> </channel> </rss>
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