Rhubarb Apple Crisp with Toasted Hazelnut Streusel

Spring Rhubarb and Apple Crisp with Toasted Hazelnut Streusel

If there is a vegetable/fruit harbinger of spring in the Pacific Northwest, it is definitely rhubarb. Graceful, firm stalks of crimson red begin to appear in Northwest farmers markets in February, long before spring actually arrives. The first flush of rhubarb in the market is hothouse grown and typically paler in color and lower in […]