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><channel><title>LunaCafe &#187; hazelnuts</title> <atom:link href="http://thelunacafe.com/tag/hazelnuts/feed/" rel="self" type="application/rss+xml" /><link>http://thelunacafe.com</link> <description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description> <lastBuildDate>Thu, 09 Feb 2012 02:12:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Melted Leek, Green Apple &amp; Toasted Hazelnut Dressing, Y’all (aka Stuffing, You Guys)</title><link>http://thelunacafe.com/melted-leek-green-apple-toasted-hazelnut-dressing-y%e2%80%99all-aka-stuffing-you-guys/</link> <comments>http://thelunacafe.com/melted-leek-green-apple-toasted-hazelnut-dressing-y%e2%80%99all-aka-stuffing-you-guys/#comments</comments> <pubDate>Tue, 23 Nov 2010 09:04:54 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Autumn Leaves]]></category> <category><![CDATA[Pasta | Rice | Grains]]></category> <category><![CDATA[Side Dishes]]></category> <category><![CDATA[dressing]]></category> <category><![CDATA[hazelnuts]]></category> <category><![CDATA[leeks]]></category> <category><![CDATA[recipe]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[stuffing]]></category> <category><![CDATA[Thanksgiving]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=10423</guid> <description><![CDATA[I grew up in a Yankee household with a Southern father. So even though I said “you guys” instead of “y’all” and didn’t act one bit like a “lady” unless under strict orders accompanied by threat of dire consequences, some Southern mores were passed on to me nonetheless.For instance, in our Seattle house, stuffing was called dressing, which is what my very lady-like Kentucky born-and-raised Grandmother called it. It didn’t matter if it was baked in the bird or alongside the bird, it was dressing nonetheless. It was served with perfect mashed potatoes (a point of pride for Kentucky cooks) and a silky, roux-based, turkey gravy.
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isPermaLink="false">http://thelunacafe.com/?p=8377</guid> <description><![CDATA[Is there anything in the world of food more appealing than a gloriously fresh pesto, with its vivid green color and bright, bold flavor? I can’t think of anything more wonderful in early spring than this sometimes chunky, sometimes smooth sauce with its heady aroma and visceral connection to the earth and all things leafy green.]]></description> <wfw:commentRss>http://thelunacafe.com/the-wonderful-world-of-fresh-pesto/feed/</wfw:commentRss> <slash:comments>9</slash:comments> </item> <item><title>Hazelnut Honey Toffee Tart with Cranberry Variation</title><link>http://thelunacafe.com/hazelnut-honey-toffee-tart-with-cranberry-variation/</link> <comments>http://thelunacafe.com/hazelnut-honey-toffee-tart-with-cranberry-variation/#comments</comments> <pubDate>Mon, 17 Nov 2008 02:45:39 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Autumn Leaves]]></category> <category><![CDATA[Cranberries]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Fall]]></category> <category><![CDATA[hazelnuts]]></category> <category><![CDATA[holiday]]></category> <category><![CDATA[tarts]]></category> <category><![CDATA[toffee]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=2365</guid> <description><![CDATA[Every year when fresh cranberries hit the markets, I immediately stock up, and then almost as immediately, make this delectable tart. OK, to tell the truth, I am in the markets a few weeks early, whining to whoever will listen, or muttering to myself even, about the absence of cranberries. &#8220;Shouldn&#8217;t they be in by [...]]]></description> <wfw:commentRss>http://thelunacafe.com/hazelnut-honey-toffee-tart-with-cranberry-variation/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Spiced Pumpkin Sour Cream Upside-Down Coffee Cake</title><link>http://thelunacafe.com/spiced-pumpkin-sour-cream-upside-down-coffee-cake/</link> <comments>http://thelunacafe.com/spiced-pumpkin-sour-cream-upside-down-coffee-cake/#comments</comments> <pubDate>Mon, 03 Nov 2008 03:54:36 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Apple Cider]]></category> <category><![CDATA[apple cider caramel]]></category> <category><![CDATA[cake]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[coffee cake]]></category> <category><![CDATA[Cranberries]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[hazelnuts]]></category> <category><![CDATA[pumpkin]]></category> <category><![CDATA[pumpkin cake]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=2307</guid> <description><![CDATA[After several testing sessions and a review of dessert cookbooks par excellence, SMS Bradley's recipe for Spiced Pumpkin Sour Cream Upside-Down Coffee Cake with Caramelized Cranberry Hazelnut Topping is now perfection. An absolutely luscious Fall cake.]]></description> <wfw:commentRss>http://thelunacafe.com/spiced-pumpkin-sour-cream-upside-down-coffee-cake/feed/</wfw:commentRss> <slash:comments>12</slash:comments> </item> </channel> </rss>
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