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><channel><title>LunaCafe &#187; heirloom tomatoes</title> <atom:link href="http://thelunacafe.com/tag/heirloom-tomatoes/feed/" rel="self" type="application/rss+xml" /><link>http://thelunacafe.com</link> <description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description> <lastBuildDate>Thu, 09 Feb 2012 02:12:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Heirloom Tomato, Sweet Onion &amp; Mâche Salad with Blue Cheese Crema</title><link>http://thelunacafe.com/heirloom-tomato-sweet-onion-mache-salad-with-blue-cheese-crema/</link> <comments>http://thelunacafe.com/heirloom-tomato-sweet-onion-mache-salad-with-blue-cheese-crema/#comments</comments> <pubDate>Mon, 18 Oct 2010 05:19:24 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Autumn Leaves]]></category> <category><![CDATA[Salads]]></category> <category><![CDATA[blue cheese]]></category> <category><![CDATA[heirloom tomatoes]]></category> <category><![CDATA[recipe]]></category> <category><![CDATA[salad]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=10048</guid> <description><![CDATA[We were at the Portland Saturday Market yesterday, and I couldn’t resist buying a bag of what may be the last of the season’s heirloom tomatoes. They come in such a variety of beautiful colors, shapes and sizes, and their flavor is incomparable. Nothing like the grocery store tomatoes that we grudgingly subsist on over the long winter.Over the past year, restaurant menus everywhere were featuring heirloom tomato salads, and I sampled my fair share.
]]></description> <wfw:commentRss>http://thelunacafe.com/heirloom-tomato-sweet-onion-mache-salad-with-blue-cheese-crema/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Linguine with Balsamic Roasted Heirloom Tomatoes</title><link>http://thelunacafe.com/linguine-with-balsamic-roasted-heirloom-tomatoes/</link> <comments>http://thelunacafe.com/linguine-with-balsamic-roasted-heirloom-tomatoes/#comments</comments> <pubDate>Wed, 30 Sep 2009 06:50:19 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Autumn Leaves]]></category> <category><![CDATA[Fall]]></category> <category><![CDATA[Pasta | Rice | Grains]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[autumn]]></category> <category><![CDATA[calamata olives]]></category> <category><![CDATA[heirloom tomatoes]]></category> <category><![CDATA[linguini]]></category> <category><![CDATA[oregano]]></category> <category><![CDATA[pasta]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=5705</guid> <description><![CDATA[As often happens in the OtherWorldly Kitchen, I see a picture of an interesting dish in a culinary magazine and then can’t locate it when I actually want to try the dish. I can’t bear to discard a great magazine, so there are stacks everywhere. That’s how this quick and easy midweek supper dish came to be: a vague memory of a picture in a magazine, several heirloom tomatoes on the counter begging to be used, and raging hunger.As often happens in the OtherWorldly Kitchen, I see a picture of an interesting dish in a culinary magazine and then can’t locate it when I actually want to try the dish. I can’t bear to discard a great magazine, so there are stacks everywhere. That’s how this quick and easy midweek supper dish came to be: a vague memory of a picture in a magazine, several heirloom tomatoes on the counter begging to be used, and raging hunger.I was intrigued by the idea of intensifying the flavor of the tomatoes by roasting them with herbs and aromatics and then simply laying them on top of cooked pasta. I confess that I did not expect the resulting dish to taste this divine. I merely wanted to throw together a quick meal after a demanding day at work. Isn’t it great when results EXCEED expectations?]]></description> <wfw:commentRss>http://thelunacafe.com/linguine-with-balsamic-roasted-heirloom-tomatoes/feed/</wfw:commentRss> <slash:comments>14</slash:comments> </item> </channel> </rss>
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