Never heard of sweet corn ice cream? Well then, you’re in for an ice cream flavor revelation. As my collection of American Southwest and Mexican cookbooks grew over the years, I occasionally encountered this “oddity” in one or another of the dessert chapters. Finally, I searched the web and lo and behold, the word is out.
Portland, Oregon is gelato country. Not ice cream country—jeh-lah-toh country. No matter which direction I set out on my walk each day from Northwest PDX, I pass at least one gelato shop along the way.
The challenge is to walk by without stopping in for “just a taste.” One taste always leads to another taste, which always leads to a scoop each of two complementary flavors–one tart fruit based, the other cream based (as in sweet cream, cream cheese, crème fraiche, buttermilk, yogurt, sour cream, or mascarpone). To my palate, it’s a perfect partnership.