We settled into our Portland city digs for a few weeks, and one of the first things we did was hike over to the Portland Farmers Market. To tell you that the market was glorious yesterday morning is to be guilty of careless understatement. It was over-the-top magnificent! Peppers, peppers everywhere, in every color and every shape imaginable, freshly dug potatoes, heaps of various types of kale, a colorful abundance of winter squash, dozens of varieties of apples and pears, wild mushrooms, and the last of 3 varieties of fresh corn. My mind was reeling with the possibilities. But what should I cook?