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	<title>LunaCafe &#187; Italian sweet peppers</title>
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	<description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description>
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		<title>Roasting Peppers Step-By-Step</title>
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		<comments>http://thelunacafe.com/roasting-peppers-step-by-step/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 05:27:49 +0000</pubDate>
		<dc:creator>Susan S. Bradley</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Anaheim peppers]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[green bell peppers]]></category>
		<category><![CDATA[Italian sweet peppers]]></category>
		<category><![CDATA[red bell peppers]]></category>
		<category><![CDATA[roasting peppers]]></category>
		<category><![CDATA[sweet pimiento peppers]]></category>

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		<description><![CDATA[When Columbus first set foot on the Caribbean island that is now shared by Haiti and the Dominican Republic, he was hoping to find black pepper, the world’s most costly spice.  Instead he found the genus Capsicum which the native inhabitants called aji. Probably a little frantic that his expedition was going unexpectedly awry, he quickly renamed the spicy vegetable, pepper, and while he was at it, the Arawak natives, Indians, to support the idea that he had indeed found a western trade route to India. ]]></description>
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When Columbus first set foot on the Caribbean island that is now shared by Haiti and the Dominican Republic, he was hoping to find black pepper, the world’s most costly spice. Instead he found the genus Capsicum which the native inhabitants called aji. Probably a little frantic that his expedition was going unexpectedly awry, he quickly [...]]]></content:encoded>
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