... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley
If you have been reading this blog over the 15 months of its existence, you probably know by know that I am very fond of two flavors to an inordinate degree: lavender and lime. You may even remember the Blueberry Lavender Limeade I created this past summer. That inspired flavor combination still lingers in my mind.
After I created Fresh Blueberry Lime Sauce earlier this summer, I devoted myself to spooning it over Burnt Sugar Ice Cream and Fireweed Honey Panna Cotta, drizzling it over Blueberry Cornmeal Upside-Down Cake and MauiJim’s Cottage Cheese Pancakes, and using it way too frequently to make my favorite summer afternoon delight, Blueberry Lemon Verbena Spritzer with Candied Ginger Ice Cream.
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