
Sometimes I get lucky. I have been working on the quintessential lemon cake for years, and although I have encountered a couple of formulas that are quite lovely in their own right, they are not exactly what I have in mind.
... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley

Sometimes I get lucky. I have been working on the quintessential lemon cake for years, and although I have encountered a couple of formulas that are quite lovely in their own right, they are not exactly what I have in mind.

I have been wanting to make Candied Lemon Peel forever. If you have tasted the preservative-laden candied citron available in the typical grocery store, you understand why I had to make my own. There must be a better candied lemon peel product somewhere, but I haven’t found it.

MauiJim has been whining for chicken for weeks. WHINING! LIKE A BIG FAT BABY! Since a day or so after he ate all of the last batch of LunaCafe’s Spicy Fried Chicken, in fact.
... a lively celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley [Read More …]
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