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Roasted Fall Vegetable Salad with Warm Goat Cheese & Honey Mustard Vinaigrette
We are in love with full-meal salads in the OtherWorldly Kitchen, and I scramble every week to come up with a couple of new and memorable offerings. However, it’s challenging to make a salad an entire meal if seafood, poultry, or meat is not included. Enter the indispensible log of mild goat cheese. It’s always... »
Quintessential Mac & Cheese Roundup 2009
When I posted our first Quintessential Mac & Cheese Roundup in 2008, I was certain we would soon run out of restaurants that served Mac & Cheese, and then the idea of a yearly roundup would be a thing of the past. Well, either I was way wrong about the number of restaurants that... »
