I love Peach Pie. There’s probably no pie I love more—when prepared with good technique and the right local peaches. But alas, not every peach makes a great pie. The right pie peach has full peach flavor, firm texture that doesn’t turn to mush when baked, and a balance between sweet and tart. I recently […]
Over the past year, I sampled Coconut Cream Pies across the Northwest restaurant/bakery landscape and kicked around the tenants of the perfect custard cream pie with dear friend and culinary maven, Rosalyn Rourke. One thing led to another, as the saying goes, and the next thing I knew, on Roz’s insistence, I was hunting down a Lindt Excellence White Coconut Bar. After one taste, the Coconut Cream Pie turned into Rosalyn’s Coconut White Chocolate Dream Pie. After all, her appreciation for white chocolate and coconut was the inspiration.