Portland Food Carts: Mama Chow’s Kitchen

Portland Food Carts: Mama Chow's Kitchen

Location: SW 2nd Avenue & Stark Facebook: Mama Chow’s Kitchen Twitter: @MamaCsKitchen If there’s one dish in the universe that I never tire of, it’s Wonton Soup. But not just any run-of-the-mill Wonton Soup with week-old broth and three or four mushy wontons. There’s way too much of that sorry slop around. No way. I […]

Portland Farmers Market Opening Day 2014

Portland Farmers Market Opening Day 2014

Did you make it to Portland Farmers Market Opening Day 2014? The market was overflowing with fresh, local produce, locally crafted specialty foods, and hoards of winter weary cooks. I was the crazy lady oohing and ahhing over the tender collard greens, florescent rhubarb, and neon braising greens. Or maybe you saw me asking every vendor for mint. […]

Eat. Portland. Sen Yai Noodles.

Sen Yai Sign

Sen Yai Noodles is the newest addition to Chef Andy Ricker’s growing empire of Thai eateries. It’s all about street-vendor inspired Thai noodles. And they are addictive.

Picnic for the Planet

Blueberry Lavender Limeade

When the sun comes out from behind the grey cloud cover that often blankets Western Washington and Oregon, one of my first thoughts (after the obvious Thank You God) is “Let’s have a picnic.” Is there anything more deeply nurturing than gathering a friend or two and heading into glorious nature with a treasure trove of great things to eat and drink? Not in my book.

Heirloom Carrot Soup with Lemon Verbena, Spearmint & Garlic Gremolata

Heirloom Carrot and Leek Soup with Lemon Verbena, Spearmint & Garlic Gremolata

I was about to pass them by but intuition nudged, and I instead asked the obvious question: “What are these?” The vendor replied, “Why these are heirloom carrots of course. And you will never taste a carrot with more complex flavor.” Perhaps in response to the skeptical expression on my face, he added, “Don’t worry about how they look.”

LunaCafe OtherWorldly Mac & Cheese

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Macaroni and Cheese is one of the easiest dishes in the world to prepare and surely one of the most wonderful, which probably accounts for the million-and-one versions that hurried, hungry folks have come up with over the years. (If you read to the end of this post, you will get to my most fabulous rendition, which I promised you a few weeks ago in Quintessential Mac & Cheese, Part 1, which reviews the best of all the Mac & Cheese I ate last year in Seattle, Portland, and Boston restaurants, complete with photos.)

Eat. Portland. Wildwood.

Fall fave!

Exceptional Fall dish at Portland’s Wildwood restaurant: House-Cured Sweet Briar Farms Double Pork Chop with Bodacious Corn Hush Puppies, Brown Butter Harissa, Lobster Mushrooms and Green Tomato Pickles.