Potato Gratin with Ricotta, Pancetta & Melted Leeks

Potato Gratin with Ricotta, Pancetta and Melted Leeks (2)

There are few dishes in the world more deeply satisfying than a perfectly made Potato Gratin. And by perfectly made, I mean the potatoes are cooked just until tender (not falling apart), are enveloped in a creamy (not curdled) sauce, and are well-seasoned, (not bland). Of course, it goes without saying that you should use a copious quantity of cheese and it should be excellent quality and aged to boot. In a dish this simple, each ingredient counts.

Roasted Fall Vegetable Salad with Warm Goat Cheese & Honey Mustard Vinaigrette

Roasted Fall Vegetable Salad with Warm Goat Cheese & Honey Mustard Vinaigrette

We are in love with full-meal salads in the OtherWorldly Kitchen, and I scramble every week to come up with a couple of new and memorable offerings. However, it’s challenging to make a salad an entire meal if seafood, poultry, or meat is not included.

Enter the indispensible log of mild goat cheese. It’s always on hand in my kitchen, because it lends itself to so many dishes. I wouldn’t want to be without it.

Who’s Afraid of Mashed Potatoes?

Potato, Yam, Garlic & Gorgonzola Mashers

Although it’s easy to make perfect mashed potatoes every time, many cooks face this particular culinary technique with trepidation. There is nothing like gluey, runny mashed potatoes to ruin your confidence as a cook. And if this happens to you during the preparation of an important meal, well the damage to your confidence may be even more […]