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	<title>LunaCafe &#187; red bell peppers</title>
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	<link>http://thelunacafe.com</link>
	<description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description>
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		<title>Mostaccioli with Sweet Rainbow Peppers</title>
		<link>http://thelunacafe.com/mostaccioli-with-sweet-rainbow-peppers/</link>
		<comments>http://thelunacafe.com/mostaccioli-with-sweet-rainbow-peppers/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 22:10:11 +0000</pubDate>
		<dc:creator>Susan S. Bradley</dc:creator>
				<category><![CDATA[Pasta | Rice | Grains]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[Autumn Leaves]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[green bell peppers]]></category>
		<category><![CDATA[mostaccioli]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Portland farmers market]]></category>
		<category><![CDATA[red bell peppers]]></category>
		<category><![CDATA[roasting peppers]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[yellow bell peppers]]></category>

		<guid isPermaLink="false">http://thelunacafe.com/?p=6588</guid>
		<description><![CDATA[Every Saturday morning, from April through December, whether in Seattle or Portland, I head to one of the many world-class Northwest farmers markets. You might think I would become jaded after awhile, but it hasn’t happened. 

Every week, I’m blown away by the gorgeous, tantalizing offerings, and every week I buy way more than I can cook over the weekend. I do this even though there is this strange man following me around, intermittently interjecting, “Enough already! You can’t cook all that.” I pretend to have no idea who he is, but of course it’s none other than MauiJim.
]]></description>
			<content:encoded><![CDATA[
			
				
			
		

Every Saturday morning, from April through December, whether in Seattle or Portland, I head to one of the many inspiring Northwest farmers markets. You might think I would become jaded after awhile, but it hasn’t happened.

Every week, I’m blown away by the gorgeous, tantalizing offerings, and every week I buy way more than I can [...]]]></content:encoded>
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		<slash:comments>7</slash:comments>
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		<title>Roasting Peppers Step-By-Step</title>
		<link>http://thelunacafe.com/roasting-peppers-step-by-step/</link>
		<comments>http://thelunacafe.com/roasting-peppers-step-by-step/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 05:27:49 +0000</pubDate>
		<dc:creator>Susan S. Bradley</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Anaheim peppers]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[green bell peppers]]></category>
		<category><![CDATA[Italian sweet peppers]]></category>
		<category><![CDATA[red bell peppers]]></category>
		<category><![CDATA[roasting peppers]]></category>
		<category><![CDATA[sweet pimiento peppers]]></category>

		<guid isPermaLink="false">http://thelunacafe.com/?p=6550</guid>
		<description><![CDATA[When Columbus first set foot on the Caribbean island that is now shared by Haiti and the Dominican Republic, he was hoping to find black pepper, the world’s most costly spice.  Instead he found the genus Capsicum which the native inhabitants called aji. Probably a little frantic that his expedition was going unexpectedly awry, he quickly renamed the spicy vegetable, pepper, and while he was at it, the Arawak natives, Indians, to support the idea that he had indeed found a western trade route to India. ]]></description>
			<content:encoded><![CDATA[
			
				
			
		

When Columbus first set foot on the Caribbean island that is now shared by Haiti and the Dominican Republic, he was hoping to find black pepper, the world’s most costly spice. Instead he found the genus Capsicum which the native inhabitants called aji. Probably a little frantic that his expedition was going unexpectedly awry, he quickly [...]]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<title>Roasted Fall Vegetable Salad with Warm Goat Cheese &amp; Honey Mustard Vinaigrette</title>
		<link>http://thelunacafe.com/roasted-fall-vegetable-salad-with-warm-goat-cheese-honey-mustard-vinaigrette/</link>
		<comments>http://thelunacafe.com/roasted-fall-vegetable-salad-with-warm-goat-cheese-honey-mustard-vinaigrette/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 03:23:02 +0000</pubDate>
		<dc:creator>Susan S. Bradley</dc:creator>
				<category><![CDATA[Autumn Leaves]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[chevre]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[Northwest]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[red bell peppers]]></category>
		<category><![CDATA[roasted vegetables]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://thelunacafe.com/?p=6346</guid>
		<description><![CDATA[We are in love with full-meal salads in the OtherWorldly Kitchen, and I scramble every week to come up with a couple of new and memorable offerings. However, it’s challenging to make a salad an entire meal if seafood, poultry, or meat is not included.

Enter the indispensible log of mild goat cheese. It’s always on hand in my kitchen, because it lends itself to so many dishes. I wouldn’t want to be without it.
]]></description>
			<content:encoded><![CDATA[
			
				
			
		

We are in love with full-meal salads in the OtherWorldly Kitchen, and I scramble every week to come up with a couple of new and memorable offerings. However, it’s challenging to make a dinner salad  if seafood, poultry, or meat is not included.
Enter the indispensible log of mild goat cheese. It’s always on hand in my [...]]]></content:encoded>
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		<slash:comments>18</slash:comments>
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		<title>Roasted Red Bell Pepper Gazpacho</title>
		<link>http://thelunacafe.com/roasted-red-bell-pepper-gazpacho/</link>
		<comments>http://thelunacafe.com/roasted-red-bell-pepper-gazpacho/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 05:46:21 +0000</pubDate>
		<dc:creator>Susan S. Bradley</dc:creator>
				<category><![CDATA[Soups | Bisques | Chilis]]></category>
		<category><![CDATA[cold soup]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[lunacafe]]></category>
		<category><![CDATA[Northwest]]></category>
		<category><![CDATA[red bell peppers]]></category>
		<category><![CDATA[regional cooking]]></category>
		<category><![CDATA[seasonal cooking]]></category>
		<category><![CDATA[smoked paprika]]></category>
		<category><![CDATA[SMS Bradley]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Susan S. Bradley]]></category>

		<guid isPermaLink="false">http://thelunacafe.com/?p=5382</guid>
		<description><![CDATA[I talked about my LOVE for gazpacho earlier this summer in the Spicy Cucumber Gazpacho post. In a moment of wild gazpacho abandon, I promised to share at least six of my favorite gazpacho recipes with you this summer. Whatever was I thinking? ]]></description>
			<content:encoded><![CDATA[
			
				
			
		

I talked about my LOVE for gazpacho earlier this summer in the Spicy Cucumber Gazpacho post. In a moment of wild gazpacho abandon, I promised to share at least six of my favorite gazpacho recipes with you this summer. Whatever was I thinking? It&#8217;s August already and this is only number two. Mea culpa! Mea [...]]]></content:encoded>
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		<slash:comments>12</slash:comments>
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