Sometimes I get lucky. I have been working on the quintessential lemon cake for years, and although I have encountered a couple of formulas that are quite lovely in their own right, they are not exactly what I have in mind.
Candied Lemon Peel
I have been wanting to make Candied Lemon Peel forever. If you have tasted the preservative-laden candied citron available in the typical grocery store, you understand why I had to make my own. There must be a better candied lemon peel product somewhere, but I haven’t found it.
September 9, 2009 By 38 Comments
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