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><channel><title>LunaCafe &#187; sausage</title> <atom:link href="http://thelunacafe.com/tag/sausage/feed/" rel="self" type="application/rss+xml" /><link>http://thelunacafe.com</link> <description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description> <lastBuildDate>Thu, 09 Feb 2012 02:12:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Spicy Sausage &amp; Fresh Herb-Stuffed Crimini Mushrooms</title><link>http://thelunacafe.com/spicy-sausage-fresh-herb-stuffed-crimini-mushrooms/</link> <comments>http://thelunacafe.com/spicy-sausage-fresh-herb-stuffed-crimini-mushrooms/#comments</comments> <pubDate>Sun, 01 Jan 2012 00:01:15 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[All Season]]></category> <category><![CDATA[Appetizers]]></category> <category><![CDATA[Holiday]]></category> <category><![CDATA[Let It Snow]]></category> <category><![CDATA[sausage]]></category> <category><![CDATA[stuffed mushrooms]]></category> <category><![CDATA[tips and tricks]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=14009</guid> <description><![CDATA[With New Year’s parties coming up, it’s time to corral all your favorite appetizer recipes and decide which ones will make the cut this year. If you’re planning a standing-room-only cocktail party, tasty tidbits that can be finished off in one or two bites are de riqueur. Since there are only 1-2 bites to each tidbit, those bites must SING. Which means big, bold, memorable flavors that keep all of your senses awake and wanting more.]]></description> <wfw:commentRss>http://thelunacafe.com/spicy-sausage-fresh-herb-stuffed-crimini-mushrooms/feed/</wfw:commentRss> <slash:comments>9</slash:comments> </item> <item><title>Mostaccioli with Sweet Rainbow Peppers</title><link>http://thelunacafe.com/mostaccioli-with-sweet-rainbow-peppers/</link> <comments>http://thelunacafe.com/mostaccioli-with-sweet-rainbow-peppers/#comments</comments> <pubDate>Sun, 08 Nov 2009 22:10:11 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Pasta | Rice | Grains]]></category> <category><![CDATA[autumn]]></category> <category><![CDATA[Autumn Leaves]]></category> <category><![CDATA[Fall]]></category> <category><![CDATA[fennel]]></category> <category><![CDATA[green bell peppers]]></category> <category><![CDATA[mostaccioli]]></category> <category><![CDATA[pasta]]></category> <category><![CDATA[Portland farmers market]]></category> <category><![CDATA[red bell peppers]]></category> <category><![CDATA[roasting peppers]]></category> <category><![CDATA[sausage]]></category> <category><![CDATA[tomato]]></category> <category><![CDATA[yellow bell peppers]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=6588</guid> <description><![CDATA[Every Saturday morning, from April through December, whether in Seattle or Portland, I head to one of the many world-class Northwest farmers markets. You might think I would become jaded after awhile, but it hasn’t happened.Every week, I’m blown away by the gorgeous, tantalizing offerings, and every week I buy way more than I can cook over the weekend. I do this even though there is this strange man following me around, intermittently interjecting, “Enough already! You can’t cook all that.” I pretend to have no idea who he is, but of course it’s none other than MauiJim.
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