This recipe originally came into my files from my sister-in-law and culinary diva, Mary-beth. Or was it from my other sister-in-law, entertaining diva, Priscilla? Well, it was definitely from one of these two remarkable women.
For a few years, many years ago, while living amongst the Bradley clan and their merry circle of friends in Yakima, Washington, this appetizer appeared at EVERY cocktail party. It was a novelty at the time and a darned good one at that. But as the years passed, and we moved to Seattle, I forgot about it.