Original, seasonal recipes by Susan S. Bradley
After last week’s post, I had a fridge full of Perfect Homemade Mayonnaise, and the super-delicious variation, Chipotle & Roasted Red Pepper Rouille, demanded attention.
Of course, I could have just slathered it on a heap of grilled vegetables or corn on the cob, but there was also a ½ pound of cold-smoked salmon staring at me every time I opened the fridge door. I imagined the two would taste great together but nothing came immediately to mind.
I know I’m late for New Year’s Eve, but I didn’t finish these four spreads until just now. Where oh where did the week go?
Nevertheless, I want to share them with you in hope that perhaps you can whip up one or two for tomorrow’s gatherings of friends and family around that big screen TV. They are all very easy and you probably have the needed ingredients in the frig. Well, maybe not the cold-smoked salmon, but if there is a Trader Joe’s nearby, they have a 4-ounce package for a modest price.
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