A well-made (i.e. home-made) Monte Cristo Sandwich is an inspired pairing of oh so tender, batter drenched bread, artisan cheese, and fragrant ham—served hot and oozing. Finished with a dusting of powdered sugar and accompanied by a tart fruit sauce, it’s sublime perfection.
You’re first bite of Vietnamese Crispy Crepes, served lettuce-wrap style with fresh mint, Thai basil, fresh or pickled vegetables, prawn and barbecued pork filling, and sweet-sour-spicy-hot Nuoc Cham sauce is going to push all your gustatory senses into overdrive. The aromas, the flavors, the textures. It is one amazing taste sensation, and you aren’t going to forget it anytime soon.
Cupid Crunch (Cracker Jacks for Lovers)
I’m in a Cracker Jack craze, and there is no end in sight. After developing Chinese Cracker Jacks in December and eating it daily for weeks, I can’t stop thinking about all the possible flavor permutations. This is such a versatile concept: popcorn, nuts, seasonings, caramel brittle. Hey, wait a minute, what about chocolate?
Many moons ago, as director of the Yankee Kitchen Cooking Schools, I had the opportunity to work with the inestimable Barbra Tropp of the China Moon Café in San Francisco. She came to Seattle to teach a series of classes for the school and the first thing she wanted when she arrived was a whirlwind shopping tour of Chinatown.