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Spaetzle, Wild Mushrooms & Broccoli Rabb with Thai Yellow Curry Sauce
I’m intrigued and inspired by the creative ways in which Pacific Rim and Northwest chefs are incorporating spaetzle into their dishes these days. This Old World noodle-dumpling is suddenly being elevated to lofty heights, for the following compelling reasons: • It’s much easier to make spaetzle than fresh pasta, and yetthey have similar characteristics. •... »
Northwest Early Spring Farro & Lentil Salad
was surprised and thrilled last Saturday at the Seattle University District Farmers Market at how much fresh produce is available this early in the season. Wow! This particular farmers market is one of the few in the region that is open all winter. This past week there were sparkling bundles of tender chickweed, plump... »
