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	<title>LunaCafe &#187; sweet bread</title>
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	<description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description>
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		<title>Cranberry Orange Yogurt Pecan Bread</title>
		<link>http://thelunacafe.com/cranberry-orange-yogurt-pecan-bread/</link>
		<comments>http://thelunacafe.com/cranberry-orange-yogurt-pecan-bread/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 02:20:18 +0000</pubDate>
		<dc:creator>Susan S. Bradley</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[sweet bread]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[yogurt]]></category>

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		<description><![CDATA[This cranberry bread is especially tender because of the softening effect the yogurt has on the gluten in the flour, and it has an appealing acid tang as well. This loaf is as appropriate for breakfast as for afternoon tea, especially during the holiday season.   

]]></description>
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I have been making cranberry quick bread every fall and winter for as long as I can remember. The first time I made it, I followed an excellent recipe in Bernard Clayton&#8217;s New Complete Book of Breads, which was my bread bible for over a decade. But eventually, what seemed perfect to begin with [...]]]></content:encoded>
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